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Student kitchen tips

Useful shortcuts from the recipes: less washing up, safer storage, and better results with basic equipment.

Microwave Loaded Bean Potato

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Bean Tomato Pasta

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Egg & Spinach Rice Bowl

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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5-Minute Microwave Veggie Noodles

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Mushroom Jacket Potato

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Spinach Cheese Pasta

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Pepper & Onion Rice

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Cheesy Bean Bowl

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Potato & Carrot Mash

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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3-Minute Microwave Scrambled Eggs & Spinach

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Cheesy Tomato Melt

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Garlic Mushroom Rice

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Lentil Tomato Bowl

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Spinach & Cheese Potato

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Creamy Microwave Mushroom Pasta

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Tuna Fried Rice Mug

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Potato & Onion Mash

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Egg & Cheese Breakfast Muffin

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Tuna Tomato Pasta

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Bean & Tomato Rice Bowl

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Egg Noodle Mug

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Simple Microwave Cheesy Jacket Potato

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Loaded Baked Potato

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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Microwave Cheesy Tomato Pasta

Use a large bowl β€” starchy food can bubble up fast in the microwave.

Storage: Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

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