Microwave Egg & Cheese Breakfast Muffin

Name: Microwave Egg & Cheese Breakfast Muffin
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Ingredients: 100g Egg; 70g Bread; 60g Cheese; Salt & pepper

1 serving17 minbeginner

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Steps

1
Combine the bread, egg, and cheese in a large microwave-safe bowl.
2
Microwave on high for 7 minutes, stirring halfway through.
3
Season with salt and pepper, then microwave for 5 more minutes until piping hot throughout.
4
Stir well and let it stand for 1 minute before eating — bowls get hot.

Storage & leftovers

Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.

Student tip

Use a large bowl — starchy food can bubble up fast in the microwave.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.