Microwave Potato & Onion Mash
1 serving12 minbeginner
Steps
- 1
Combine the potato and onion in a large microwave-safe bowl.
- 2
Microwave on high for 4 minutes, stirring halfway through.
- 3
Season with salt and pepper, then microwave for 2 more minutes until piping hot throughout.
- 4
Stir well and let it stand for 1 minute before eating — bowls get hot.
Storage & leftovers
Best eaten fresh; refrigerate leftovers for up to 1 day and reheat until steaming.
Student tip
Use a large bowl — starchy food can bubble up fast in the microwave.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.