Tofu Mushroom Noodles

Name: Tofu Mushroom Noodles
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving
Ingredients: 100g Instant noodles; 150g Tofu; 120g Mushroom; 5g Cooking oil; Salt & pepper

1 serving17 minbeginner

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Steps

1
Cook the noodles according to the packet, then drain.
2
Cube the tofu and slice the mushrooms.
3
Heat oil in a pan and cook the tofu for 5 minutes. Add the mushrooms and cook for another 5 minutes.
4
Add the noodles, season with salt and pepper, and toss until hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat until steaming.

Student tip

Pat the tofu dry before frying so it browns better.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.