Student Spanish-Style Potato Egg

Name: Student Spanish-Style Potato Egg
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Yield: 2 servings
Ingredients: 100g Egg; 250g Potato; 50g Onion; 90g Bell pepper; 8g Cooking oil; Salt & pepper; Paprika

2 servings18 minbeginner

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Steps

1
Chop onion and bell pepper, and prepare beaten eggs.
2
Heat cooking oil in a pan over medium heat and cook the egg for 6 minutes until just set.
3
Add onion and bell pepper and cook for 4 minutes until softened.
4
Stir in the potato, season with paprika, and cook for 2 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the egg into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.