Spinach Tomato Egg Skillet

Name: Spinach Tomato Egg Skillet
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1 serving
Ingredients: 100g Egg; 70g Bread; 60g Spinach; 120g Tomato; 8g Cooking oil; Salt & pepper

1 serving18 minbeginner

Start cooking →

Steps

1
Chop spinach and tomato, and prepare beaten eggs.
2
Heat cooking oil in a pan over medium heat and cook the egg for 5 minutes until just set.
3
Add spinach and tomato and cook for 3 minutes until softened.
4
Stir in the bread, season with salt & pepper, and cook for 2 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the egg into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.