Speedy Chicken Noodle Stir-Fry

Name: Speedy Chicken Noodle Stir-Fry
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 1 serving
Ingredients: 160g Chicken; 100g Instant noodles; 60g Carrot; 50g Onion; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving22 minbeginner

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Steps

1
Chop carrot and onion, and prepare diced chicken breast.
2
Heat cooking oil in a pan over medium heat and cook the chicken breast for 7 minutes until browned and cooked through (check it reaches 75 C (juices run clear)).
3
Add carrot and onion and cook for 4 minutes until softened.
4
Stir in the instant noodles, season with chili & flakes, and cook for 3 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.