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Pan-Fried Tuna Tomato Pasta

Pan-Fried Tuna Tomato Pasta

2 servings20 minbeginner
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Steps

  1. 1

    Chop tomato and garlic, and prepare drained canned tuna.

  2. 2

    Heat cooking oil in a pan over medium heat and cook the canned tuna for 6 minutes until warmed through.

  3. 3

    Add tomato and garlic and cook for 4 minutes until softened.

  4. 4

    Stir in the pasta, season with paprika, and cook for 2 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.

Pan-Fried Tuna Tomato Pasta — Yumi