One-Pan Sausage Pepper Rice

Name: One-Pan Sausage Pepper Rice
Prep time: 6 min
Cook time: 16 min
Total time: 22 min
Yield: 2 servings
Ingredients: 150g Sausage; 200g Rice; 90g Bell pepper; 50g Onion; 8g Cooking oil; Salt & pepper; Cumin

2 servings22 minbeginner

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Steps

1
Chop bell pepper and onion, and prepare sliced sausage.
2
Heat cooking oil in a pan over medium heat and cook the sausage for 8 minutes until browned and cooked through (check it reaches 71 C (no pink in the middle)).
3
Add bell pepper and onion and cook for 5 minutes until softened.
4
Stir in the rice, season with cumin, and cook for 3 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the meat into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.