
Microwave Cheesy Potato and Beans
1 serving15 minbeginner
Steps
- 1
Prick the potato all over and microwave for 7-10 minutes, turning halfway, until soft.
- 2
Drain the beans and heat them in a microwave-safe bowl for 2 minutes.
- 3
Split the potato, season it, and add the hot beans and cheese.
- 4
Microwave for 1 minute more until the cheese melts.
Storage & leftovers
Refrigerate for up to 2 days and reheat until piping hot.
Student tip
Use a plate under the potato to catch any drips.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.