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Microwave Cheesy Potato and Beans

Microwave Cheesy Potato and Beans

1 serving15 minbeginner
Start cooking β†’

Steps

  1. 1

    Prick the potato all over and microwave for 7-10 minutes, turning halfway, until soft.

  2. 2

    Drain the beans and heat them in a microwave-safe bowl for 2 minutes.

  3. 3

    Split the potato, season it, and add the hot beans and cheese.

  4. 4

    Microwave for 1 minute more until the cheese melts.

Storage & leftovers

Refrigerate for up to 2 days and reheat until piping hot.

Student tip

Use a plate under the potato to catch any drips.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β€” check ingredients yourself before cooking.