
Garlic Tomato Chicken Pasta
2 servings19 minbeginner
Steps
- 1
Chop tomato and garlic, and prepare diced chicken breast.
- 2
Heat cooking oil in a pan over medium heat and cook the chicken breast for 6 minutes until browned and cooked through (check it reaches 75 C (juices run clear)).
- 3
Add tomato and garlic and cook for 4 minutes until softened.
- 4
Stir in the pasta, season with paprika, and cook for 2 more minutes until everything is hot throughout.
Storage & leftovers
Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.
Student tip
Cut the meat into even pieces so it cooks evenly and quickly.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.