Garlic Butter Mushroom Rice

Name: Garlic Butter Mushroom Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 100g Rice; 150g Mushroom; 5g Garlic; 15g Butter; Salt & pepper

1 serving25 minbeginner

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Steps

1
Cook the rice according to the packet.
2
Slice the mushrooms and mince the garlic.
3
Melt the butter in a pan and cook the mushrooms for 5 minutes. Add the garlic for the final minute.
4
Fold in the cooked rice, season with salt and pepper, and heat through.

Storage & leftovers

Cool quickly, refrigerate for up to 1 day, and reheat once until steaming.

Student tip

Let the mushrooms brown before stirring for better flavour.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.