Easy Air Fryer Apple Cinnamon Cake

Steps

1. 1

   Line the air-fryer basket with parchment. Brush it with 10 g (about 2 teaspoons) of the melted butter. Core and thinly slice 2 apples, arrange them over the parchment, then sprinkle with a little cinnamon and sugar.

2. 2

   Air fry the apples at 180 C / 350 F for about 10 minutes, until lightly softened.

3. 3

   Meanwhile, whisk 2 eggs with a pinch of salt until smooth. Whisk in 150 g (3/4 cup) sugar until pale and creamy, followed by the remaining 100 g (7 tablespoons) melted butter.

4. 4

   Sift in 200 g (1 1/2 cups) all-purpose flour and fold until no dry flour remains. Mix in 1 teaspoon cinnamon and 1/2 tablespoon (1 1/2 teaspoons) baking powder.

5. 5

   Spread the batter evenly over the softened apples. Air fry at 160 C / 320 F for about 25 minutes, until golden and a toothpick comes out clean.

6. 6

   Carefully invert the cake, peel away the parchment, and dust with powdered sugar if using. Let it cool slightly before slicing.

Recipe source