Corn-Dog-Style Fried Sausage

Steps

1. 1

   Prepare sliced sausage and coat it in a simple flour batter or crumb, then pat off any excess.

2. 2

   Heat oil in the fryer to 180 C. Never leave hot oil unattended and keep the handle turned away from the edge of the counter.

3. 3

   Carefully lower the pieces into the hot oil in a single layer and fry for 12 minutes, turning once, until golden and cooked through (check it reaches 71 C (no pink in the middle)).

4. 4

   Lift out with a slotted spoon, drain on kitchen paper, season with salt, and let the oil cool completely before disposing of it safely.