Classic Egg Fried Rice

Name: Classic Egg Fried Rice
Prep time: 7 min
Cook time: 16 min
Total time: 23 min
Yield: 2 servings
Ingredients: 100g Egg; 200g Rice; 60g Carrot; 50g Onion; 8g Cooking oil; Salt & pepper; Cumin

2 servings23 minbeginner

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Steps

1
Chop carrot and onion, and prepare beaten eggs.
2
Heat cooking oil in a pan over medium heat and cook the egg for 8 minutes until just set.
3
Add carrot and onion and cook for 5 minutes until softened.
4
Stir in the rice, season with cumin, and cook for 3 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the egg into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.