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Air Fryer Vanilla Yogurt Toast

Air Fryer Vanilla Yogurt Toast

€0.78 / serving€1.55 total2 servings15 minbeginner
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Steps

  1. 1

    Whisk 80 g thick yogurt with 1 egg, 1 teaspoon sugar, and 1/2 teaspoon vanilla essence.

  2. 2

    Press the centre of 2 thick bread slices down with a spoon to make shallow wells. Spoon in the yogurt mixture without overflowing.

  3. 3

    Air fry at 170 C / 340 F for 8-10 minutes, until the bread is crisp and the custard is set with no liquid egg remaining.

  4. 4

    Let the toast stand for 2 minutes before serving.

Storage & leftovers

Refrigerate for up to 1 day and reheat until piping hot throughout.

Student tip

Thick yogurt gives a custard-like centre; runny yogurt can soak through the bread.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.

Air Fryer Vanilla Yogurt Toast — Yumi