Air Fryer Tuna & Bell Pepper Melt

Steps

1. 1

   Halve the bell pepper and remove the seeds. Fill with the drained tuna mixed with a little oil, salt, and pepper — just a little, not a pool of oil in the filling.

2. 2

   Air fry at 180 C for 10 minutes.

3. 3

   Sprinkle the cheese over the top and air fry for 4 more minutes until melted and the pepper is soft and piping hot throughout.

4. 4

   Let it cool for a minute before eating — the filling stays hot.