Air Fryer Tuna & Tomato Melt

Name: Air Fryer Tuna & Tomato Melt
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 1 serving
Ingredients: 120g Canned tuna; 90g Tomato; 30g Cheese; Cooking oil; Salt & pepper

1 serving16 minbeginner

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Steps

1
Mix the drained tuna and tomato with a little oil, salt, and pepper — just a little, not a pool of oil in the dish.
2
Air fry at 180 C for 6 minutes.
3
Sprinkle the cheese over the top and air fry for 4 more minutes until melted and everything is piping hot throughout.
4
Let it cool for a minute before eating — the topping stays hot.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Skip pouring in extra oil — a light spray is plenty to crisp this up. Too much oil or fat isn't healthy and just makes the basket greasy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.