Air Fryer Tuna & Cheese Jacket Potato
Steps
- 1
Pierce the potato a few times and air fry at 200 C for 32 minutes until tender all the way through.
- 2
Halve it, fluff the inside with a fork, and top with the drained tuna, cheese, and a little oil, salt, and pepper — just a little, not a pool of oil.
- 3
Return to the air fryer for 6 more minutes until the cheese melts and everything is piping hot throughout.
- 4
Let it cool for a minute before eating — the filling stays hot.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.