Air Fryer Sticky Paprika Sausages

Name: Air Fryer Sticky Paprika Sausages
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 1 serving
Ingredients: 150g Sausage; Paprika; Sugar; Cooking oil; Salt & pepper

1 serving19 minbeginner

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Steps

1
Toss the sausage with a little oil, paprika, sugar, salt, and pepper — just enough oil to coat, not a pool of it in the bowl.
2
Air fry at 190 C for 8 minutes.
3
Shake the basket or turn everything over, then continue air frying for 6 more minutes until golden (check it reaches 74 C, no pink in the middle).
4
Check everything is piping hot throughout before serving.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Resist the urge to add more oil than a light spray — an air fryer is built to crisp food with barely any. Extra oil or fat isn't healthy here.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.