Air Fryer Spinach & Egg Cups

Name: Air Fryer Spinach & Egg Cups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 100g Egg; 50g Spinach; 30g Cheese; Cooking oil; Salt & pepper

1 serving15 minbeginner

Start cooking →

Steps

1
Whisk the egg with a pinch of salt and pepper, then stir in the spinach.
2
Pour into a small air-fryer-safe dish or ramekin and top with a little cheese.
3
Air fry at 160 C for 10 minutes until just set and piping hot throughout.
4
Let it cool for a minute before eating.

Storage & leftovers

Best eaten fresh. If you must keep leftovers, refrigerate for up to 1 day and reheat in the air fryer until piping hot throughout.

Student tip

Skip pouring in extra oil — a light spray is plenty to crisp this up. Too much oil or fat isn't healthy and just makes the basket greasy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.