Air Fryer Spiced Potato Cakes

Name: Air Fryer Spiced Potato Cakes
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 1 serving
Ingredients: 250g Potato; 50g Egg; Flour; Cumin; Cooking oil; Salt & pepper

1 serving24 minbeginner

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Steps

1
Mash or mix the potato, egg, and flour with a little oil, cumin, salt, and pepper, then shape into small, even cakes.
2
Spray lightly with oil — just enough to coat, not a pool of oil in the basket.
3
Air fry at 190 C for 8 minutes, then flip and air fry for 6 more minutes until golden and piping hot throughout.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

A little oil goes a long way in the air fryer — don't drown this in it. Too much oil or fat isn't healthy and can make the basket smoke.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.