Air Fryer Paprika Salmon & Spinach

Name: Air Fryer Paprika Salmon & Spinach
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 1 serving
Ingredients: 150g Salmon; 60g Spinach; Paprika; Cooking oil; Salt & pepper

1 serving15 minbeginner

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Steps

1
Toss the salmon and spinach with a little oil, paprika, salt, and pepper — just enough oil to coat, not a pool of it in the bowl.
2
Air fry at 190 C for 5 minutes.
3
Shake the basket or turn everything over, then continue air frying for 4 more minutes until golden (check it reaches 63 C).
4
Check everything is piping hot throughout before serving.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

This doesn't need a pool of oil to crisp — a light spray does the job. Heavy oil or fat adds unnecessary, unhealthy calories, not flavor.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.