Air Fryer Paprika Chicken & Onion Bites
Steps
- 1
Toss the chicken and onion with a little oil, paprika, chili flakes, salt, and pepper — just enough oil to coat, not a pool of it in the bowl.
- 2
Air fry at 190 C for 8 minutes.
- 3
Shake the basket or turn everything over, then continue air frying for 7 more minutes until golden (check it reaches 74 C, no pink in the middle).
- 4
Check everything is piping hot throughout before serving.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.