Air Fryer Garlic Mushroom Pasta Bake

Name: Air Fryer Garlic Mushroom Pasta Bake
Prep time: 9 min
Cook time: 12 min
Total time: 21 min
Yield: 1 serving
Ingredients: 200g Pasta; 100g Mushroom; Garlic; 30g Cheese; Cooking oil; Salt & pepper

1 serving21 minbeginner

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Steps

1
Toss the mushroom with a little oil, garlic, salt, and pepper — just enough oil to coat, not a pool of it in the bowl.
2
Air fry at 190 C for 7 minutes until golden.
3
Stir through the cooked pasta and top with cheese, then air fry for 5 more minutes until melted and everything is piping hot throughout.
4
Toss well and serve straight from the basket.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Resist the urge to add more oil than a light spray — an air fryer is built to crisp food with barely any. Extra oil or fat isn't healthy here.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.