Air Fryer Cumin Chicken Rice Bowl
Steps
- 1
Toss everything except the rice with a little oil, cumin, salt, and pepper — just enough oil to coat, not a pool of it in the bowl.
- 2
Air fry at 190 C for 10 minutes, shaking halfway, until golden (check it reaches 74 C, no pink in the middle).
- 3
Stir through the rice and air fry for 6 more minutes until everything is piping hot throughout.
- 4
Fluff with a fork and serve straight from the basket.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
A little oil goes a long way in the air fryer — don't drown this in it. Too much oil or fat isn't healthy and can make the basket smoke.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.