Air Fryer Crispy Tofu Fried Rice Bowl

Name: Air Fryer Crispy Tofu Fried Rice Bowl
Prep time: 8 min
Cook time: 13 min
Total time: 21 min
Yield: 1 serving
Ingredients: 150g Tofu; 200g Rice; 60g Carrot; Cooking oil; Salt & pepper

1 serving21 minbeginner

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Steps

1
Cube the tofu and toss with a light spray of oil, salt, and pepper — just enough to coat, not a pool of oil in the bowl.
2
Air fry at 200 C for 8 minutes, shaking halfway, until golden and crisp.
3
Add the rice and diced carrot to the basket, toss together, and air fry for 5 more minutes until everything is piping hot throughout.
4
Toss well and serve straight from the basket.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer or microwave until piping hot throughout.

Student tip

A light spray of oil is enough to crisp the tofu — skip pouring oil into the basket. Too much oil or fat isn't healthy and just makes the basket greasy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.