Air Fryer Chicken & Onion Bake
Steps
- 1
Toss the chicken and onion with a little oil, paprika, salt, and pepper — just enough oil to coat, not a pool of it in the bowl.
- 2
Air fry at 190 C for 9 minutes.
- 3
Shake the basket or turn everything over, then continue air frying for 7 more minutes until golden (check it reaches 74 C, no pink in the middle).
- 4
Check everything is piping hot throughout before serving.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
A little oil goes a long way in the air fryer — don't drown this in it. Too much oil or fat isn't healthy and can make the basket smoke.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.