Air Fryer Cheesy Stuffed Mushrooms

Steps

1. 1

   Remove the mushroom stems and mix them finely chopped with a little oil, garlic, salt, and pepper — just a little oil, not a pool of it.

2. 2

   Fill the mushroom caps with the mixture and top with cheese.

3. 3

   Air fry at 190 C for 12 minutes until the cheese melts and the mushrooms are piping hot throughout.

4. 4

   Let them cool for a minute before eating — the filling stays hot.