Air Fryer Cheesy Sausage & Potato Bites
Steps
- 1
Toss the sausage and potato with a little oil, salt, and pepper — just enough oil to coat, not a pool of it in the bowl.
- 2
Air fry at 190 C for 10 minutes.
- 3
Shake the basket or turn everything over, then continue air frying for 8 more minutes until golden (check it reaches 74 C, no pink in the middle).
- 4
Check everything is piping hot throughout before serving.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Skip pouring in extra oil — a light spray is plenty to crisp this up. Too much oil or fat isn't healthy and just makes the basket greasy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.