
Air Fryer Cheesy Rice Bites
1 serving20 minbeginner
Steps
- 1
Mash or mix the cooked rice and egg with a little oil, salt, and pepper, then shape into small, even cakes.
- 2
Spray lightly with oil β just enough to coat, not a pool of oil in the basket.
- 3
Air fry at 190 C for 7 minutes, then flip and air fry for 5 more minutes until golden and piping hot throughout.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
Skip pouring in extra oil β a light spray is plenty to crisp this up. Too much oil or fat isn't healthy and just makes the basket greasy.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.