Air Fryer Carrot & Potato Herb Bites

Name: Air Fryer Carrot & Potato Herb Bites
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 1 serving
Ingredients: 200g Potato; 120g Carrot; Cumin; Paprika; Cooking oil; Salt & pepper

1 serving28 minbeginner

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Steps

1
Chop the potato and carrot into small, even bite-sized pieces.
2
Toss with a light spray of oil, cumin, paprika, salt, and pepper — just enough to coat, not a pool of oil in the bowl.
3
Air fry at 190 C for 12 minutes.
4
Shake the basket and air fry for 8 more minutes until golden, crisp, and piping hot throughout.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

These crisp up fine with just a light spray of oil — resist the urge to pour more in. Too much oil or fat isn't healthy and makes the basket smoke.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.