Air Fryer Buttery Garlic Mushroom & Potato Bake

Name: Air Fryer Buttery Garlic Mushroom & Potato Bake
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 1 serving
Ingredients: 100g Mushroom; 200g Potato; Garlic; Butter; Salt & pepper

1 serving26 minbeginner

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Steps

1
Toss the mushroom and potato with a little butter, garlic, salt, and pepper — just enough butter to coat, not a pool of it in the bowl.
2
Air fry at 190 C for 10 minutes.
3
Shake the basket or turn everything over, then continue air frying for 8 more minutes until golden.
4
Check everything is piping hot throughout before serving.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.

Student tip

Go easy on the oil — a light spray or half a teaspoon is all an air fryer needs. Pouring in extra oil or fat isn't necessary and isn't healthy.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.