Air Fryer Bean & Cheese Jacket Potatoes
Steps
- 1
Pierce the potato a few times and air fry at 200 C for 32 minutes until tender all the way through.
- 2
Halve it, fluff the inside with a fork, and top with the beans, cheese, and a little oil, salt, and pepper — just a little, not a pool of oil.
- 3
Return to the air fryer for 6 more minutes until the cheese melts and everything is piping hot throughout.
- 4
Let it cool for a minute before eating — the filling stays hot.
Storage & leftovers
Refrigerate for up to 2 days and reheat in the air fryer until piping hot throughout.
Student tip
This doesn't need a pool of oil to crisp — a light spray does the job. Heavy oil or fat adds unnecessary, unhealthy calories, not flavor.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.