Air Fryer Bean & Cheese Bread Melt

Name: Air Fryer Bean & Cheese Bread Melt
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 1 serving
Ingredients: 2g Bread; 100g Beans; 30g Cheese; Cooking oil; Salt & pepper

1 serving12 minbeginner

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Steps

1
Top the bread with beans, cheese, and a little oil, salt, and pepper — just a little, not a pool of oil.
2
Air fry at 180 C for 8 minutes until the cheese melts and the bread is golden.
3
Let it cool for a minute before eating — the topping stays hot.

Storage & leftovers

Best eaten fresh. If you must keep leftovers, refrigerate for up to 1 day and reheat in the air fryer until piping hot throughout.

Student tip

This doesn't need a pool of oil to crisp — a light spray does the job. Heavy oil or fat adds unnecessary, unhealthy calories, not flavor.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.