Air Fryer Banana Toast Pockets

Name: Air Fryer Banana Toast Pockets
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 servings
Ingredients: 140g Bread; 120g Banana; Cinnamon; 5g Butter; 5g Sugar

€0.60 / serving€1.20 total2 servings15 minbeginner

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Steps

1
Trim the crusts from 4 bread slices and flatten them gently. Mash 1 banana with 1/2 teaspoon cinnamon.
2
Spoon banana onto 2 slices, leaving a border. Top with the remaining bread and press the edges firmly with a fork.
3
Brush both sides lightly with 1 teaspoon melted butter and sprinkle with 1 teaspoon sugar.
4
Air fry at 180 C / 350 F for 6-7 minutes, turning halfway, until crisp and golden. Cool briefly before biting into the hot filling.

Storage & leftovers

Best eaten immediately; refrigerate leftovers for up to 1 day.

Student tip

Do not overfill the pockets or the banana will escape into the basket.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.