
Air Fryer Baked Cinnamon Apples
β¬0.65 / servingβ¬1.30 total2 servings18 minbeginner
Steps
- 1
Core 2 apples and cut them into bite-size wedges. Toss with 1 teaspoon melted butter, 1 teaspoon sugar, and 1/2 teaspoon cinnamon.
- 2
Put the apples in a small air-fryer-safe dish so the juices do not drip through the basket.
- 3
Air fry at 180 C / 350 F for 10-12 minutes, stirring halfway, until tender at the edges.
- 4
Spoon into two bowls and add yogurt if using.
Storage & leftovers
Refrigerate for up to 2 days and reheat until hot.
Student tip
Keep the peel on: it saves prep time and helps the wedges hold their shape.
Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy β check ingredients yourself before cooking.