Air Fryer Apple Bread Pudding

Name: Air Fryer Apple Bread Pudding
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Ingredients: 105g Bread; 120g Apple; 50g Egg; 100g Milk; 12g Sugar; Cinnamon; 5g Butter

€0.60 / serving€1.80 total3 servings28 minbeginner

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Steps

1
Cube 3 bread slices and dice 1 small apple. Put both in a lightly buttered air-fryer-safe dish.
2
Whisk 1 egg with 100 ml milk, 1 tablespoon sugar, and 1/2 teaspoon cinnamon. Pour over the bread and leave it to soak for 5 minutes.
3
Air fry at 160 C / 320 F for 15-18 minutes, until golden and the centre is set with no liquid egg remaining.
4
Rest for 5 minutes before spooning into bowls.

Storage & leftovers

Cool promptly, refrigerate for up to 2 days, and reheat until piping hot throughout.

Student tip

This is ideal for using bread that has gone slightly stale instead of wasting it.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.